Carrot Pumpkin Iced Pup Pops
Ingredients
- 4-6 large carrots to 1 cup finely grated carrots
- 1 cup unsweetened pumpkin puree (ensure it is plain and does not contain any added spices or sweeteners)
- 2 cups water
- Ice cube trays or silicone molds
Instructions
Prepare the Ingredients
Grate the carrots finely using a grater. If your dog prefers larger chunks, you can finely chop the carrots instead.
Mix the Ingredients
In a bowl, combine the finely grated carrots and pumpkin puree. Gradually add the water, mixing well to create a smooth consistency. Adjust the amount of water to achieve a pourable, but not too watery, mixture.
Fill the Ice Molds
Pour the mixture into ice cube trays or silicone molds. Tap the trays gently on the counter to remove any air bubbles and ensure the mixture settles evenly.
Freeze
Place the filled molds in the freezer and let them freeze until solid, typically for about 4-6 hours or overnight.
Serve
Once frozen, pop the ice treats out of the molds and store them in a sealed container or freezer bag in the freezer until ready to serve.
