Air-Fryer Spicy Moroccan Carrot Crinkles
Ingredients
- 2 teaspoons smoked paprika
- 1 teaspoon ground cumin
- ½ teaspoon ground coriander
- ½ teaspoon freshly cracked black pepper
- 1 bag carrot crinkles
- 2 tablespoons olive oil
- ½ teaspoon Kosher salt, or to taste
- Greek yogurt, for serving (optional)
- Fresh dill, chopped, for garnish (optional)
Instructions
Make the Seasoning
In a large bowl, combine the smoked paprika, ground cumin, ground coriander, and black pepper. Mix well to form a spice mixture.
Air Fry the Carrot Crinkles
In the same bowl, combine the carrot crinkles, olive oil, and Kosher salt. Toss well until all the carrot crinkles are evenly coated. Preheat your air fryer to 375°F (190°C) for about 3-5 minutes. Place the carrot crinkles in the air fryer basket in a single layer (you may need to cook them in batches depending on the size of your air fryer). Air fry at 375°F (190°C) for 10-12 minutes, shaking the basket halfway through cooking, until the crinkles are crispy and golden brown. Adjust the cooking time based on your desired level of crispiness.
Serve
Once done, transfer the carrot crinkles to the reserved bowl. Sprinkle the desired amount of seasoning and toss well to combine. Serve with Greek yogurt and fresh dill for dipping, if desired.
