Miso Honey Glazed Carrots
Ingredients
- 3 tablespoons white miso paste
- 3 tablespoons honey
- 2 tablespoons grapeseed oil
- 1 tablespoon white wine vinegar
- 1 lime, juiced (about 2 tablespoons)
- 1 pound rainbow baby carrots
- Kosher salt and freshly cracked black pepper
- Toasted sesame seeds, for garnish (optional)
Instructions
Prepare the Carrots
Preheat your oven to 400°F (200°C). In a large bowl, whisk together the miso paste, honey, grapeseed oil, white wine vinegar, and lime juice. Season with Kosher salt and freshly cracked black pepper to taste. Add the rainbow baby carrots to the bowl and toss gently to coat them evenly.
Roast the Carrots
Arrange the glazed carrots in a single layer on a baking sheet lined with parchment paper or aluminum foil. Roast the carrots in the preheated oven for 20-25 minutes, or until they are tender and caramelized, tossing them halfway through for even roasting.
Serve
Remove the roasted carrots from the oven and transfer them to a serving dish. Garnish with toasted sesame seeds, if desired.
