Carrots made culinary
Deceptively simple. Deeply delish. Our newest side brings together crunchy, crinkle-cut carrots and out-of-this-world sauces for a heat-and-eat (or air-fry!) dish you’ll want on repeat.
1
Cook carrots in skillet until soft & tender
2
Add sauce, stir well & cook for 1 more minute
3
Serve with your favorite meal and enjoy!
